雅思小作文写作思路及高分范文

单曲线作文中文思路

首段：介绍图形和总趋势

中段：细节变化

尾段：最值和可能的未来变化（被动语态）

单曲线范文：

This graph shows the changes in the number of full-time nurses in China during the time from 1960 to 1990. The general trend displayed a rise, though there was some variation half way through.

The number first decreased from 5million in 1960 to 3million in 1962, and then we can see a rise to 6million in 1964, when there was a slight decrease. Subsequently, the time from 1966 to 1976 witnessed a gradual rise in the number to about 8million, which was followed by a leveling-off in the next 10 years, where a steady growth can be finally seen from this chart.

过渡

1.According to the figure,

2.As can be also seen,

3.It is noticeable that …

the number reached its bottom at 3million in1962 (peaked at ___ in ___) and was expected to keep rising.

单曲线作文中文思路

首段：介绍图形和总趋势

中段：细节变化

尾段：比较

双曲线范文：

This graph shows the changes in the percentage of TV viewers and that of radio listeners out of the whole UK population over 4 years within a day. Both lines indicate the general trend of a fall after rise.

The proportion of TV viewers first rises from 3% at 6:00am to 10% at 8:00, which is followed by a basic leveling-off until 12:00 at noon, where we can see a constant increase to 50% at 8:00pm, the peak. Subsequently, after a sharp decline from 8:00pm to the midnight, the number keeps falling back to 3% at 6:00am next day morning.

In the percentage of radio listeners, there is a fast rise from 5% at 6:00am to 30% at 9:00am and then a continuous decline back to the starting point next morning, though with fluctuations.

It is very noticeable that between 6:00am and 2:00pm there are more radio listeners than TV viewers while in the rest of time TV is more popular.

多曲线作文中文思路：

首段: 介绍+根据总趋势分组

中间段: 按照趋势分组写

最后段：对比/最值

多曲线范文：

This graph illustrates changes in the amounts of beef, lamb, chicken and fish consumed in a particular European country between 1979 and 2004.

In 1979 beef was by far the most popular of these foods, with about 225 grams consumed per person per week. Lamb and chicken were eaten in similar quantities (around 150 grams), while much less fish was consumed (just over 50 grams).

However, during this 25-year period the consumption of beef and lamb fell dramatically to approximately 100 grams and 55 grams respectively. The consumption of fish also declined, but much less significantly to just below 50 grams, so although it remained the least popular food, consumption levels were the most stable.

The consumption of chicken, on the other hand, showed an upward trend overtaking that of lamb in 1980 and that of beef in 1989. by 2004 it had soared to almost 250 grams per person per week.

Overall the graph shows how the consumption of chicken increased dramatically while the popularity of these other food decreased over the period. 

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